Chai Pani and much more…

Namaste everyone 🙏🏻 Wondering why I said namaste today? Well, then you’ve definitely got to read this post to know that!  As usual I was looking forward to spend a pleasant evening And I decided this place would be perfect to have an amazing Mumbai chai in this beautiful monsoon drizzles in Hyderabad.

CHAI PANI CAFE, is located in jubliee hills. As I entered, the first thing that caught my attention was the ambience.This place seemed like a small portion from the streets of Mumbai were shifted here. The exteriors of the kitchen  were like a street food stall in Mumbai but interior a sophesticate one. Over all a small, cute and cozy place to hangout with buddies and a must for those who love Mumbai! 

Ab toh Khana ke bare me hi baath karenge bhai❗️

MUMBAI CUTTING CHAI

The name says it all, Mumbai cutting chai. It was served in a glass cup with half filled tea and a small rusk. A complete Mumbai style chai. Loved it! 

MASALA SPECIAL CHAI

It was aromatic, with beautiful fragrance of ginger and spice’s! tastes like the regular adrak chai but the spices are belended along so well making it a perfect Masala chai. 

PUNJABI KESARI CHAI

Kesari chai was soo aromatic that I could smell it right from the table! kesari (saffron) was floating on top and it was served with a small rusk. It tasted really good and had that kick of the punjabi flavor, A must try!

TULSI HONEY CHAMOMILE

This was something I tried for the first time so it took pretty long for me to identify the intensity and the taste in particular. It had a good infusion of ingredients. Fragrance of Tulsi, honey was good and it was piping hot. I would say it’s healthy! 

Now time for Nashta( snacks)

CHICKEN SAMOSA

Who hasn’t had samosas ya? Right from schools to college canteens to rishtas! But, this chicken samosa would always have a special place in my heart. The filling inside was made of marinated chicken chunks and spice’s, served with green chutney and ketchup and a twig of coriander for presentation. It wasn’t like a regular samosa, it was spicy and way too tasty! 

WADA PAV

This was a Mumbai special Wada pav, and I could have it for all the three meals of a day! For my breakfast, Lunch and dinner! My all time favorite. Was served with green chutney, a green chilli to spice it up! The first bite reminded me of my first trip to Mumbai. It was phenomenal, same taste, same flavor everything. Even this is also a must try.

PAV BHAJI INSIDE BUN

They have something different in their menu, pav bhaji inside bun. When there’s something new how can not  I try? I ordered one and I knew I made a good choice, because it was fantastic. Bhaji stuffed inside pav and topped with cheese. I bet  you would not find this anywhere else except in chai pani!

CHUTNEY SANDWICH

Green chutney,mayonnaise & lettuce was filled between the  bread slices and was served with sev . It was like a regular sandwich in a chat style. Nice tho

PANEER PAKODA

pakodas are yet another favourite snack during winter. This paneer ( cottage cheese) pakora had an intense flavor. Was crunchy from outside and melting soft from inside! 

ALOO KA PARATHA

I have a big appetite and when there’s paratha on the menu and then it’s a must on my plate too. Aloo ka paratha was very appetizing and palatable! Served with curd and pickle in complete desi style. I liked the filling inside. Good texture and perfect spice.

There was omlett in nashta category so just gave it a try! 

MASALA OMLETT

It includes chopped green chillies, chopped onions and a pinch of salt and pepper, voila! Nice, spicy, I also liked the finishing!

CHICKEN WRAP

PANEER WRAP

Chicken wrap and Paneer wrap were similar! Mixed veggies, Indian spice’s, mayonnaise & chicken/paneer stuffed in romali roti, served with Green chutney. Both were delicious and I couldn’t stop myself from having more.

CHOCOLATE CONE

This cone looked so conical, never mind🙄I was wondering which side should I start eating it from🤔
It was crunchy & gooey. The filling was whipped chocolate and the top was covered with thick chocolate paste. I enjoyed eating it.

Marble cake sounds funny but tasted really good. It was crumby and sweet.
Even date Walnut cake was good.

WALNUT CAKE

Last but not the least

COLD COFFEE

The presentation was looking nice, and was served in the glass jar. It was just perfect! Perfect balance of coffee, it wasn’t strong which is a good sign. I liked it!

STRAWBERRY LEMONADE

This strawberry drink was one of its own kind, I really enjoyed having it. I Would highly recommend it.

SHIKANJI

Shikanji~the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanji often contains other ingredients such as salt, saffron and cumin.  It was a nutritious drink rather! 

So that’s it guys, I hope you enjoyed reading it and if you did so make sure you give a thumbs up!

Address: plot no 1293/A, road number 63, jubliee hills , Hyderabad.

Filmy Junction!

Hello foodies😁 get ready for an amazing filmy ride today as am going to share my filmy experience in combination with good food 🎬
So I’ve been to a place where good food is served with a Little mix of cinema called ‘FILMY JUNCTION’.

So get ready guys…..the movie starts🕺🏻Hope you enjoy it!

The entrance was good, they made indoor and outdoor sections with large sitting areas where families can sit inside and friends can chill outside. The space inside is filled with huge gallery of many cinema posters and actor’s from black / white to the actors now! They also have a bar with many imported & regular drinks.To beat the heat water sprinklers are present everywhere for cooling in filmy style! 

So let’s fast forward🔜
The first served was MURGH NAWABI SHORBA.

This is a non veg soup where chicken is cooked with different spices and usually shorba’s are cooked on a low flame for a long time to get that authentic taste and specially I like this shorba because there were good amount of  chicken chunks, which elevated the taste of it. It was rich, lil bit creamy, hot, delicious and smelled yum! 
Next was BULGOGI CHICKEN.

This is a Japanese dish served on banana leaves and salad. I must say the taste was finger licking and it is my personal favourite.The chicken was nicely cooked, tender, juicy and had good texture.This was something really different and tasty and I really enjoyed eating it.
THE SOUTH INDIAN THALI🍛

The thali includes paneer masala, dal, sweet and tangy tomato curry, rasam( south indian dal), veg pulao, fries, suji halwa(dessert), curd, gongura pickle, puri and flavoured rice! The presentation was quite good, I would not say this was the best thali but it was nice! 

WINGS ON FIRE🔥
This is an Indo- Chinese dish in which big chicken wings are marinated well in spices & cooked with Chinese sauces, the waiter pours a shot of vodka on it and lites it….like seriously he made those wings set on fire!!! That was awesome…and that’s the reason they named it as Wings on fire.

It was crunchy from outside and super tender and super juicy from inside. I really loved it! I got messy eating this, havent had something like this before.
Intermission🍸

SMOKEY BERRY COCKTAIL.

This includes ~ vodka, fresh berries & fresh lime, simple syrups and orange zest. They served it in a bulb shaped glass and kept it in a copper cup. mint & one berry on top for finishing🍹

ULTIMATE UPSIDE DOWN🍾
Here one big boot shaped glass of orange juice, simple syrups and one bottle of strong beer placed upside down and garnished with one thin sliced orange.

These two drinks were good and strong ,I liked the way they were presented.
One more special dish called BANGLA KODI was served.

Basically bangla kodi is a andhra dish and bangla means the potato and kodi means chicken, so here the chicken is well marinated over night and is filled in between sliced potato and locked so that the potato doesn’t opens up while frying.
It was very good, even this was crunchy and the chicken here was really juicy and soft. I would say it’s a good dish especially this compliments with those drinks.
Climax~SIZZLING BROWNIE
Chocolate brownie is placed on a banana leaf and one big scoop of ice cream is loaded and is drizzled with chocolate syrup with one cherry on top of it for finishing.It smells good and also tastes good, the combination here with brownie was nice. This is best for chocolate lovers and it’s a must try over there.

My personal favorites are BULGOGI CHICKEN & WINGS ON FIRE!!!
So yeah that’s it….the movie ends🎬I had a delightful lunch with good music and with cinematic ambience. And do visit this new place!
Overall I’ll give 8/10.
Food : 4/5
Ambience: 4/5
Music: 5/5
Staff: 3.5/5
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Are pigeons fat!??

Hello everyone, and welcome to another amazing and unique post! The reason I said unique is because the place I’ve been to is really a unique place​ in Hyderabad for pubbing. 

So let me start with it’s unique name of this bar called ‘FAT PIGEON’ – BAR HOP. And you gotta read this small funny story that why it is called as FAT PIGEON ~

 

 The moment I entered this place I was AWED! They decorated the place in a very innovative and unique way, I was really impressed! The staff welcomes you warmly and smiles on their faces which makes you feel better, and they are called as ‘messengers’ not waiters! There​ were many roof lamps hanged where Hindi, Telugu and English alphabets were written inside to make those lamps more interesting and upside walls were covered with attractive graffiti which was done on cloth and good artistic work, quotes and graffiti done on walls everywhere matching to their ambience and fat pigeon theme. There was also amphitheatre with live telecast and if you like enjoying your genre so head straight up the roof top where there’s also one small food counter with snacks, the ambience there was decent where it’s occupied with one big lighted tree, cradles, table chairs to sit and blabber and enjoy your evening chilling with friends.Good seating area inside, where you can chit chat, stand, dance to the cool music played by DJ upstairs!

So let’s move on towards the food part!!

They serve many cuisines​ like American, Chinese, Japanese, malaysian, North Indian, Mexican and their names on menu were funny and intresting which matches their theme!

So I ordered few of their special appetizers​.

SAY CHEESE BALLS

Here these balls were completely made out of different cheeses (parmesan, ricotta, cheddar & mozzarella) and veggies filling inside which is rolled on bread crumbs and deep fried, Served with spicy mayonnaise. Wow, that was an amazing cheese balls I’ve ever had. It was cripsy from outside and mushy inside. It was really very nice.

CHICKEN POPCORN

These pop corns were really good and spicy, this was their perfect munching and that was the best food which goes with booze… This was also served with tangy Mexican dip.

Now it’s time for something very different and their special appetizer called ‘FAT HAT’.

Yes you heard me right , fat hat. This was named by the chef. Francis, it’s his own creation and named it matching the place, Fat Pigeon! So this fat hats were 6 deep fried glasses stuffed with paneer and veggies & served with Sweet chilli sauce and Jade sauce. So here these glasses should be eaten like taking a spoon of Jade sauce and a spoon of sweet chilli sauce on top of it and directly in your mouth. It’s something resembling like Pani Puri ( Indian snack).

It was really really good, it was sweet, tangy, spicy, flavorful​, paneer was soft. You can say this as a glass of flavors where a pack of different tastes explodes in your mouth and trust me I wasn’t satisfied with those 6 glasses, I wanted few more.

Besides this I also ordered 2 of their signature cocktails. One was WINTER IS COMING and  second was WHISKEY HEADLINER.

 

Winter Is Coming ~ this includes vodka, cucumber & simple syrups, cilantro & lime juice, muddled and shaken, garnish with cucumber.

Whiskey Headliner includes ~ whiskey, cinnamon syrup, lime juice & pineapple juice, shaken and garnish with apple wedges.

These both cocktails looks amazing and had a strong taste of alcohol and the mix was really awesome which gives you a kick and a lil bit of jerk in your head. Though it was strong  it was complimenting with the amazing and good food.

Next comes PENNE ARRABBIATIA.

It’s basically Made with veggies, broccoli, tomato sauce, topped with parmesan cheese & served with garlic bread. This pasta was quite good, nothing much about it.

Last but not the Least… DIM SUM. So I had two different varieties one was GYOZA and another was PRAWN HAR GROW. So basically this dim sum is Japanese food.

GYOZA, this is a kinda Momo where spicy chicken filling is present, first it’s boiled and later fried and served with 3 different sauces.

Spicy red chilli oil paste, jade sauce, and sweet chilli sauce. It was very soft and delicious, chicken inside was perfectly cooked and had perfect texture in it. It was a good experience to have a Japanese food.

PRAWN HAR GROW ~ Even this is also made like Momo but in Japanese style where prawn filling and boiled in bamboo pot and served in that same pot so that the smoke and aroma remains in it! Awesome… really really awesome. Never had something like this before. Very tasty and very soft, the prawn was holding the mild spices, it was hot and delicious.

Overall I give it a huge thumbs up and everyone should definitely visit this place at least for once!

Food:5/5

Ambience:5/5

Music 4.5/5

Staff:4.5/5

Address : Road 45, jubliee hills, Hyderabad. Landmark: pedamma gudi Temple.

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Refreshing & Nutritious Pulp Brew

PulpBrew, is a one-stop destination for ready-to-blend smoothie packs filled with natural and organic fruits, vegetables and superfoods like nuts, seeds and more!
PulpBrew uses the magic wand of Individual Quick Freezing (IQF) or blast freezing. This way the nutrition stays locked up, providing balanced ingredients, a much-needed boost for the immune system and some detoxification. It is all plant-based ingredients & superfoods and has no added sugar or preservatives.
Their smoothies are wholesome, ready-to-blend, frozen & have maximum nutrition value unlike other powders and pills. Fruits that are optimum ripe, fresh vegetables and greens, antioxidant-rich superfoods like nutmeg, chia seeds, dates and cacao- you name it, PulpBrew freezes it all!

So I’ve tried Sweet Mocha, packaging was so good and easy to tear and poured in jar, blended the ingredients to smooth consistency and enjoyed the benefits of refreshing and nutritious smoothie.

Ingredients

Texture wise it was nor too thick and neither too watery, perfect consistency. Good bits of cashew nuts and sweetness of dates was giving a amazing taste… So was Banana & oats
This can be a  wonderful replacement of heavy breakfast.
Simple to use and prepared quickly.
Overall I loved it!

It also got energy, sufficient amount of carbs, protein, fat and dates/ sugar for sweetness.

Why waiting for? Start placing your order… Available in hyderabad!

https://www.pulpbrew.com/?gclid=Cj0KCQiAnuGNBhCPARIsACbnLzo81WE4fmOUdHO5lRfUnlVApRx7XL-MChX2I3quj7QIj5YKDtXD4SMaAlqZEALw_wcB

Categories:
Fruit bunch (made with different combinations of fruits)  : 8 varieties

Go green (made with different veggies & greens)  : 9 varieties

Caffeine calling(combinations with filter coffee cubes, cacao powder)  :4 varieties

Protein(crafted a plant based tofu which gives about 14-18g of protein)  :2 varieties

Detox(One can have as pre-post workouts & yoga) :7 varieties

Minis (One can have as an accompaniment with breakfast or as an evening snack )    :10 varieties

Taaza Breakfast in Hyderabad

Breakfast is one of the important meal in a Day. And here in hyderabad it’s taken very seriously… Majority of people in hyderabad loves to have some good South Indian breakfast on lazy Sunday with family and friends. Ofc there are tons of places but I’ve got one of the best ones in town called TAAZA KITCHEN.

This is located in lanes of Madhapur, 100ft road. With simple breakfast Menu and beverages at super reasonable price point. I ordered Idly, Plain dosa, Masala Dosa and in beverages I went with Badam milk and filter coffee.

Well let me tell you, all these items are their best sellers and I love them!

Super Soft Idly, it just goes in effortlessly and their chutney is something which is complimenting Idly perfectly. Coconut based chutney, slightly creamy with some mustard Seed on top.

IDLY ₹25

Plain/Masala Dosa was amaaaazing, am sure chef is well trained because the dosa was perfectly crisp outside and done till perfection. He the color & texture says everything, in masala dosa you get one big scoop of potato based Curry inside which is also flavourful. Boiled and mashed potatoes, some sauteed onions, Curry leaves and mustard seeds. And all Dosa’s are served with some ghee on top, you got to manage this method by taking a piece of crisp dosa with some potatoe Curry and dip it in green coconut chutney ~ together it’s heaven!!!

Masala Dosa ₹40

• Beverages ~ Badam milk was slightly creamy and filled with some almonds which is giving a good texture over-all and Filter Coffee was the perfect way to end this delightful breakfast meal.

Badam Milk ₹40 & Filter Coffee ₹15

MIND-BLOWING SHAWARMA in Hyderabad

Did anyone said shawarma? Count me in…!!!
Am a big fan of shawarma , I usually prefer street food style where it’s packed with Chicken/ meat, some cut greens and loads of mayonnaise at reasonable prices (around ₹80-120).

I don’t like spending more when it’s comes to street food, I prefer to keep it in that way only… No point of taking it to next level and triple the Price of a simple chaat.

Few days back I visited 45 Avenue by karachi bakery (jubilee hills, Hyderabad) it’s a premium cafe where you get high quality of Baklava, freshly baked croissant, burgers, sandwich and much more…

They’ve also started serving CHICKEN SHAWARMA, a big size like burrito cut into half served with amazing crisp fries and homemade mayo, I admit it was super appetising! The moment I took a bite of this bad boy I was mesmerized… I closed my eyes for couple of seconds and enjoyed the taste and texture. Good tender & mild spicy Chicken, crunchiness of lettuce, creaminess of mayo and those thinly sliced pickels. On a whole it was a bomb! Trust me every bite had that Wow factor and I had to give a sexy nod.

• 

CHICKEN SHAWARMA

Yes it takes sometime to arrive at your table but it’s worth waiting… It made my day and am pretty sure it’ll never disappoint you. This is priced at ₹375+ but fully worth it.

₹10,000 worth Full Lamb Mandi in Hyderabad

Mandi in Hyderabad has become more popular as the time is passing either because of trend to try something new and post it on their social media or taste & budget friendly experience, I’ll always go for taste and experience..

So Aazebo has introduced Full Lamb Mandi where you’ll see one whole marinated lamb which is slow baked for 22-24 hours (based on size of lamb). The lamb is marinated with mild spices where it seeps in properly in that 22 hours journey… And the result is super tender Lamb.

• 

It’s served with fluffy basmati rice which is again cooked in broth of Lamb to give that rice a base and aroma and garnished with slightly sauteed raisins, almond and carrots just like Arabian Style. Here ofcourse people of Hyderabad prefer spicy things so they’ve customized accordingly but adding few powdered Spicy ingredients.

• 

The moment it came on our table all my friends reaction was Jaw dropping! This beauty was little fragrant, very eye catching and ofc show stopper… I actually had a feeling of not to demolish it but eventually we all did.

The meat was breaking apart so easily and melts in your mouth without any effort, like vanished in 5 seconds. And it happend on every bite of it complimenting with rice, the combination was fabulous! It taste so good that we all couldn’t Stop on our first bite, ofcourse the meat was really really tender and to be honest I’ve never anything like this before in life… Good news is that the rice will be served thrice which is easily Sufficient for 10-12 people. Overall it’s Worth spending ₹10,000 on this delicacy.

• 

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📍Location- Aazebo, Madhapur. Hyderabad

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Marriott Executive Apartments, Hyderabad

My visit to Marriott executive apartments was a spectacular one!

Next level of luxury and beyond comfort apartments. I was awestruck when the door was opened of the apartment, the very spacious room, great décor, wonderful kitchenette, a master bed and heavenly bathroom!😍

Now tell me who doesn’t love staying at such paradise? I am damn sure that it’s a true paradise! For me it was a one hell of a experience.

Yes Marriott has maintained its brand in quality of stay but gave a great deal of providing the grocery & other basic needs at the same market price! Isn’t that cool?

They’ve also got one fine dining restaurant at roof top with a pool where exquisite dishes are being served, one can truly enjoy the food as well as view of city.

Let’s move towards food part…
#soup
~Murgh Dhanya shorba was aromatic and perfectly made.
#starters

~Rajma galouti kebabs were phenomenal, had the texture of lamb galouti and very close to it!

~Banjara Murgh tikka was incredibly delicious, the chicken was well marinated and absorbed complete flavorful of spices which made it super soft and delicate.

~Thai corn fritters were really good, was like home made dish with lil twist of spices.

~Sheek kebab was nice, colorful, and topped with egg cloud. Balance of flavours were good.

~Threaded prawns were really amazing, I’ve never seen something like that, bit crunchy outside and delicate prawns inside.

#Maincourse

~Pan seared chicken breast with rissoto was a amazing combination, rissoto was complimenting chicken but chicken could have been more soft.

~Ricotta and pine nut ravioli with Ratatouille was very inviting tho, and I highly recommend that!

#Desserts

Vanilla Ice cream topped on chocolate brownie was show stopper, it completed my meal very perfectly!

Log Sabha… Hyderabad

Foodengineeringg
Hello hello, a very new and creative politician themed place where very nice and tasty foods are served. It’s completely q rooftop where the walls have comic & quoted paintings, a little stage kinda to stand and talk/ self intro (just for fun😂) and a mini van revamp into bar. Every detailing is given, even the menu was like govt case files.

The ambience & food itself will make you come again.
We had few of their special one’s…
#drinks ~Virgin mojito, Magic Mint is a must try, leeche, strawberry Shake and chocolate shake!
#starters
~Chilly Chicken kebab was amazing and nicely marinated. Chicken had good flavors holding.
~Afghani Fish was soft & juicy and we’ll grilled.
~Hot Cheese Broccoli was nice, hot and cheesy as named.
~Dingri Mushrooms was superb, for me it was very addictive. Hot in red and mildly spicy.
~Honey Mustard Chicken was also a good one, chicken was juicy and tender.
~Dingri Chicken was something simple yet delicious. Looked almost the same of other chicken dish but with a slightly change.
~BBQ chicken wings were good in taste but slightly sweet, increase of spice level will do the job.
Every starter will be addictive with the alcohol and full beat music😉.

#Maincourse Very nice Telangana chicken curry, Spicy and flavourful prawn’s Curry, Good looking and tasty Milan tarkari, Creamy and Rich palak paneer, Big bowl of Chicken Pulao was inviting and appetizingly delicious.

#Desserts like Churros & chocolate, vanilla ice cream and Cheesecake were really good and was like giving a good end to the journey.

Chinese New Year Sizzling menu

#foodengineeringg
China bistro has launched a new sizzler menu on occasion of Chinese New year’s, they are serving a big list of sizzler (veg/non veg) and the offer is up to 28 of this month!

The list starters with…
#Sizzlers
EXOTIC VEG TEPPYANKI which was wonderful and good flavor of sauces.
DIMSUM PLATTER was also amazing, good stuffing of Chicken, fish and prawns and very firm sheet used which made the dimsum strong and look good.
ROASTED LAMB TEPPYANKI was good, lil aromatic and meat was well done.
BUDDAH ALMOND SIZZLER was something like Jain food which was nice, mild spicy and flavour. Good for Jain’s though!
JACK’S POTATOES were appetizingly delicious, heavily stuffed with veggies and tastes amazing!
CHICKEN WITH 7 SPICES was one of my favorites tho, perfectly balanced of spices and tossed with good Chinese sauce. Was very addictive too😋.
PRAWNS THAI GARLIC was another favorite dish, commendable job done!
All the prawn lovers it’s a must try!
LOBSTER XO SAUCE was incredibly good, no doubts at all, chef did his great work I believe!
SOBA NOODLE WITH VEGGIES was nice, simple in looking but had strong taste.
SINTU SOY FISH was great, fish was perfectly cooked, and sauce on it was complimenting with rice.

Overall a very good experience of Chinese sizzler menu, I would add this to my good experiences.

MY AWADHI DINE.

Hello everyone, welcome back to my another post!

So this time I wanted to  try different cuisine,Awadhi. So basically Awadhi cuisine is native to the city of Nawab’s, Lucknow(uttar pradesh,India).

Awadhi has a very long history in its culinary arts which has been running through many generation by following it’s own tradition. So let’s talk less and eat more!😁.So I’ve been to a place called Jashn-e- Audh.

 

As keeping it’s tradition in mind everything there was served in heavy brass plates and glasses which was quite interesting and trust me they even cook in brass utensils… isn’t that cool!?😃.

So let’s move on to mouthwatering Awadhi food.

They started by serving me the welcome drink called Aam ka panna.

                       AAM KA PANNA

This was like a green mango mocktail with lil cubes of raw mango in it. It was sweet, tangy, and very refreshing.

Next comes Shorba

             MURGH AWADHI SHORBA

So basically MURGH means chicken in urdu language. SHORBA is a chicken soup which is cooked on a low flame for few hours. I must say it had a very strong flavour of spices. It was hot, strong, delicious!👍🏻

They were also few sides like salads,roasted papad, bhuna raita, pickle.

Then Starters were on the table, there were 4 Starters, 2 vegetarian and 2 non vegetarian.

HARIYALI PANEER TIKKA & MAKAI TIKKI

TANDOORI CHICKEN & LAHSOONI FISH

All the Starters were soo good that I ate all twice, I really liked the tandoori chicken and fish because the meat was very tender, juicy, soft, and very flavourful!

Now it’s time for main course. They were vegetarian and also non vegetarian.

                     ACHAARI PANEER

       ALOO JEERA, ACHAARI PANEER,

                        SUBZ NIZAMI

                      BAOLI MUTTON

This was one of their special dish. This was made by cooking the meat (lamb) for 4-5 hours on a very low flame and then adding few veggies and again simmering for 1-2 hours on low flame where around 20 India whole spices were added. Seriously guys it literally took 7 hours to cook this single dish.  There’s a saying in lucknow “Slow cooking always turns into good and delicious food”. ‘Wow’ is what I said when I had the first bite of it! The lamb was sooo tender that the meat was coming out of the bone very easily. I was getting that complete taste of spices, I won’t say that it was attacking my palate but I could sense that mix of spices and amazing flavour of meat!

              MURGH PISTE KA SALAN

Even here they cooked the chicken for couple of hours and spices, but the thing is that they added a load of pista paste (pistachio)! This was really something different, I was wondering that even chicken could be made in this way…. It was really soo satisfying.Super delicious flavor of pista and other spices. It was spicy, sweet, smooth. Every bite was giving me so much of satisfaction😋.

And those could be eaten with either Rice or ROTI.

            MURGH AWADHI BIRIYANI

This was one of my most liked dish. I never had this kind of biriyani till date! As according to the mentioned saying, even this was cooked on low flame for long time. And guys let me tell you one thing every Awadhi dish is cooked with loads of Ghee( clarified butter) when I say loads it really means a loads…! So here the biriyani was cooked with adding loads of Ghee, kesar (saffron) and milk and other regular ingredients. I was mesmerized with the first spoon of it! It really tastes soo.. good that I cannot put into words! Very tasty and super delicious biriyani, I’ll give it a 10/10.

                     GOBI KI TIHARI

This was a vegetarian dish where cauliflower is replaced with meat and a masala pulao is made with many spices. Yeah for vegetarians it’s really good! Being a hard core non vegetarian even I enjoyed eating this.

                       BUTTER NAAN

Last but not the least… desserts!

                  GULKAND JAMUN

Basically it was a kind of gulaab jamun made differently, the filling inside of that jamun was of gulkand( sweet pan masaala).

Trust me it really tastes nice. First the Sweet fluffy jamun comes and then the flavour of gulkand. Amazing combination guys👌🏻👌🏻!

           MANGO MADNESS PASTRY

                      LECHEE PHIRNI

Actually it’s made out of cooked rice which is mashed and then roasted nicely with kheer and sugar and also with Lechee. Garnished with few roasted dry fruits in Ghee.Very sweet and smooth.

                VANILLA ICE CREAM

Over all what I can say is that I’ve tried a very authentic cuisine of India and this was my first time trying AWADHI CUISINE. I was in paradise!!!

So guys If you liked reading my post so make sure you hit the like button and please do subscribe my channel. And stay tuned for my next post where I’ll be hunting for another delicious cuisine!! Cya…until next time😁✌🏻.

Jonathan’s Kitchen

Hello guys am back with another amazing food place in town called Jonathan’s Kitchen!!! This place won  the Times Food Awards in 2016 and Certificate of Excellence from Trip Advisor!

Enter a caption

The moment I saw this place and went through it’s long menu which includes dishes of different cuisines, I just made up my mind saying this is my next place👍.

Let me tell you guys, this is going to be a bit long journey of food😉…and am pretty much sure you all will definitely enjoy this.

In this hot summer they had an amazing Mojito called blueberry shot!! Which was sooo satisfying after having sip of it🍹.

BLUBBERY SHOT

BLUBBERY SHOT

So yeah, here I start with the Starters.

There served 8 Starters…

CHICKEN HAKKA STYLE

           BBQ COTTAGE CHEESE with  

                    OYSTER SAUCE

SPICY MASHED POTATO TIKKI

PENNE PASTA

      FRIED FISH WITH TAR-TAR SAUCE

MEXICAN CHICKEN GRILLED PIZZA

CORN AND SPINACH TIKKA

SPICY CHICKEN TIKKA

Trust me guys these dishes were soo delicious and surprising that I was wondering where was I these many days. But it’s okay never mind😉.

Here usually not every dish is served on the table but for me it was😁…I was privileged👼.

Western Mains:

CHICKEN PEPPER SAUCE

HERB SCENTED STEAMED VEGETABLES

          CORN & SPINACH AU GRATIN

I filled lil bit of my tummy with its beautiful aroma😋.

Oriental Main Course

VEGETABLE SCHEZWAN NODDLE

DICED CHICKEN IN BAMBOO SHOOT IN

                        OYSTER SAUCE

These dishes were beyond the level I expected. Everything was perfectly balanced, meat was juicy, tender ,smooth.

Indian Main Course

     CHICKEN DUM BIRYANI

PATIYALA MASALA MURGH

LAAL MIRCH KA GOSHT

                    (Red chilli lamb)

VEG DUM BIRYANI

STEAMED RICE

SPICY CHICKEN TIKKA

      Mutter paneer, palak paneer, Aloo parwal masala, Veg kolapuri.

BUTTER NAAN

ROTI

Everything here was sooo lip smacking that I couldn’t stop myself having these wonderful and super delicious food.

Every dish has its own uniqueness and full of flavours.

Desserts

            DRY FRUIT BADAM BARFI

   HOT CHOCOLATE WALNUT BROWNIE

                     MANGO PASTRY

                    SWEET KACHADOI

RED VELVET CAKE

PINEAPPLE PASTRY

PEANUT BUTTER SHOTS

STRAWBERRY MOUSSE WITH CHERRY

BADAM KA HALWA

SHEER QORMA

VANILLA ICE CREAM

CHOCOLATE ICE CREAM

I tried everything…I must say I have a big sweet tooth❤️.

Woahhh that was a huge list…guys I know you’ll are mouthwatering right now and craving for those.

This was the best buffet in my life till date with these many varieties and different cuisines. I am surely going back there once again!

Food:5/5

Music:4/5

Ambience:4.5/5

Address: Holiday Inn Express & Suits, Gachibowli,hyderabad.

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I tried Spanish Street food!!!

What’s up everybody?!Today I am going to take you all on a small trip to one of the world famous Spanish Street food with a little touch of Mexican food, all in Hyderabad.

CHURROLTO!

Yes guys, this place is very famous and well  known for serving one of the best churros here in Hyderabad. churros is a Spanish fried-dough pastry-based snack. It’s very popular in Spain, america, portugal as Street food as well as everyday breakfast for some. This place has a very interesting concept and an attractive view with nice pictures and creative decor around.

As this place is famous for churros so it’s obvious that I ordered one😄, CHURROS(classic) which is freshly fried churros sticks served with a dip of our own choice. I took 2 dips Nutella & Spanish hot chocolate with marshmallow.

It’s a cinnamon flavoured doughnut which is deep fried in the form of of stick rolled in brown sugar with little bit of caramel inside. The moment I took a bite I just closed my eyes and was really enjoying every bit and the combination of the crisp(outside) and fluff(inside). Their churros and Nutella combination was heavenly amazing, and trust me you won’t stop eating after your first bite!!

Mini- TACO with SALSA

A crispy baked tortilla folded over and filled with fresh  seasoned veggies and cheese was a crazy crunch bite! The first​ bite was super refreshing and had a perfect texture.This taco’s got a new view because of the fresh veggies and cheese with dash of lemon juice on it, giving a kick to it.

CHEESY CILANTRO GARLIC BREAD

So, here these breads are loaded with good amount of cheese and are  garnished with fresh cilantro with few nachos beside.  we can actually taste the burnt garlic and those long strings of cheese​ which were fun to eat😄, these breads can really give you a sexy nod like I had.

CHURRO Ice cream-Sandwich

One scoop of our own choice of gelato, which is sandwich between two freshly fried churro shaped discs, tossed in spice sugar.So I chose Belgium dark chocolate, the churros here give the perfect chruncyness alike crisp sandwich breads and gelato  stacked in between is so good! it’s rich,creamy, soft and chocolaty, this is best for chocolate lovers like me😉✌️.

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Food:4.5/5

Ambience:4.5/5

Address: Madhapur main road,madhapur, Hyderabad.

Little Things

Hey guys what is up… welcome to my post! I’ve been to a place called little things,its basically a small space with simple interiors, yet very attractive.

Love the way they’ve concentrated on every detail of this space to make it attractive.

So here I ordered 

1)Choco love- A delight for all the chocolate lovers. It’s entirely heaven in mouth! In this you can taste the complete flavors of chocolate,cream, cocoa butter in one single jar. A must try to all those who’ve been planning to visit this please.    

2) Blueberry chess cake- Blueberry cheese cake was also good to taste. Was fresh and simply satisfying to my taste buds.

3) Creamy white penne- This pasta dish was made out with simple ingredients with a twist of Italian kick loved eating this… served with garlic bread and drizzled cheddar cheese.

4)TIRAMISU in a jar- I’ve had tiramisu in many places but this is one of the best of all I’ve had in Hyderabad. Very fresh, tasty and not very sweet in taste( A little bitter tiramisu with minimum sweetness is my personal choice🙈)

A must visit place for all the dessert lovers👍🏼

Food:4.5

Ambience:4.5

Price:4.0

Address:13-A-B-C ,MLA colony,Road 12 , Banjara hills, Hyderabad

Genuine Broaster Chicken

Hey guy’s… welcome to my post,this time I wanted to eat something meaty, so i decided to grab something delicious and unique. This place caught my attention because they served Red and Green Burgers!!! Yes you read it right. I was wondering how burger can be transformed into colored one’s so I had a visit.

So this place is a American food place newely opened  where varieties of burger and fried chicken are served with unique taste. This is a very good place for meat lovers. 

The interior is filled with sporty views & cinematic portraits and few interesting chicken drawings and quotes and you’ll be occupied with that till your order is served.

       So let’s move on to the food part. I ordered the fried chicken named The Legendary Genuine Broaster Chicken, basically that’s an fried chicken platter of 6 chicken pieces which was a combination of 3 fried chicken (Classic plain, Happy fried and Masala chicken) also with 3  with tasty and luscious dips ( Thai sweet chilli, curry mango and cheesey jalapeno). The fried chicken taste so good..it was juicy, meat was succulent and perfect crunchyness outside and tenderness inside. This was an complete Indo-american dish.

It’s time for the main dish burgerrr…. This place has the Red and Green burgers Which drags everybody’s eye’s. So in this red burger the bun is made out of beet root extract and the green one is extract of spinach sounds bit healthy but trust me after you eat it u’ll change your opinion. 

I went vegan for sometime and ordered the Palak Paneer, the green buns with traditional Indian palak paneer patty in between stacked with fresh iceberg and creamy spinach sauce. When I had the first bite of it I was mesmerized, it was a blast of flavors in mouth where the creamyness of sauce and freshness iceberg will make that burger more tasty.

I also tried another burger called Fried Jack, in this the buns were of toasted sesame seeds with melting chicken and cheese cubes loaded with onion-tomato slaw & spicy mayo in between. Looks like a regular chicken burger but I was in paradise when I had the  bite, every bite of it made me feel so good. It had a perfect balance of flavours and tangyness of spicy mayo- on complete it was an outstanding burger I’ve ever had!! 

Want to enjoy the perfect fries so guys this is the place,I bet they serve the best fries !

As am huge fan of chocolate so I had the Caramel Lava Cake, the cake was soon spungy and filled with regular Choco lava but with a twist. It has a richness of Cocoa and creamyness with good aroma. The presentation was eye catching overall it was one of its kind! 

All I can say is that this is a very unique place to experience tasty and healthy bites, I count this place as one of my good experiences.

Ambience-4.5

Food-5.0

Staff:4.5

Address : Road no 10, opposite diamond house,venkatgiri, jubilee hills, HYD